This easy recipe brings together fresh strawberries, milk, and condensed milk to assemble the most flavorful Korean strawberry milk in just 5 minutes.


Strawberry puree

  • 1 cup (8-10) fresh strawberries stems removed
  • 1/2 cup sweetened condensed milk can be substituted with honey, maple syrup, or sugar (see notes below)

To serve (per each cup)

  • 1/2 cup strawberry puree or more
  • 1 1/2 cup milk of choice; dairy or non-dairy
  • 1/4 cup (2-3) fresh strawberries diced


  • Puree the strawberries using a masher, blender, or food processor. Once the strawberries are pureed, mix in the condensed milk until well combined.
  • To serve, add the strawberry puree, milk, and diced strawberries to each serving cup. Mix well to combine and enjoy!

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