This easy recipe brings together fresh strawberries, milk, and condensed milk to assemble the most flavorful Korean strawberry milk in just 5 minutes.
Ingredients:
Strawberry puree
- 1 cup (8-10) fresh strawberries stems removed
- 1/2 cup sweetened condensed milk can be substituted with honey, maple syrup, or sugar (see notes below)
To serve (per each cup)
- 1/2 cup strawberry puree or more
- 1 1/2 cup milk of choice; dairy or non-dairy
- 1/4 cup (2-3) fresh strawberries diced
Instructions
-
Puree the strawberries using a masher, blender, or food processor. Once the strawberries are pureed, mix in the condensed milk until well combined.
-
To serve, add the strawberry puree, milk, and diced strawberries to each serving cup. Mix well to combine and enjoy!
more instructions please visit: https://www.cookerru.com/korean-strawberry-milk/
